Oysters Galore |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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2 dozen fresh oysters 1 (3 1/2 ounce) can French-fried onions 1/4 cup light cream 2 tablespoons Parmesan cheese 2 tablespoons butter |
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Preparation |
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| Drain oysters. Spread 3/4 cup onions in a greased baking dish. Cover with oysters. Combine remaining onions and cheese. Pour cream over the top. Sprinkle onions and cheese over the top. Dot with butter. Bake at 450 degrees F for 8 to 10 minutes or until lightly browned. |