Oven Fried Oysters |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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1/2 cup butter, melted Dash of Worcestershire sauce Dash of Tabasco? sauce Salt and pepper, to taste 1 pint oysters, drained 1 cup bread crumbs |
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Preparation |
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Mix butter and seasonings. Dip oysters in mixture; then roll in crumbs. Place close together in a 10 x 7-inch pan. Pour any remaining butter sauce over oysters. Refrigerate for 3 to 4 hours or overnight. Refrigeration is important.
Bake in preheated 350 to 400 degree F oven for 15 to 20 minutes or until crumbs are golden brown and oysters begin to juice.
Serves 4. |