Mississippi Fried Oysters Recipe

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Mississippi Fried Oysters

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :Not Specified

Ingrediants

Raw oysters
2 eggs, beaten
2 cups cornmeal
1 teaspoon granulated sugar
2 teaspoons salt
1 teaspoon pepper
2 tablespoons flour

Preparation

Drain oysters and soak in eggs. Mix cornmeal, sugar, salt, pepper and flour. Dip oysters in cornmeal mixture and fry in deep shortening until golden brown. Drain on paper towels.