Oven Baked Shrimp Stroganoff |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
|
 |
Ingrediants |
| |
1 (8 ounce) package medium egg noodles 1 (8 ounce) carton sour cream 1 (10 3/4 ounce) can cream of mushroom soup 2 teaspoons dried whole dillweed 1/4 cup sliced green onion 1/4 cup sliced ripe olives 1 cup shredded Cheddar cheese, divided 1 pound fresh shrimp, peeled and cleaned |
| |
Preparation |
| |
Cook noodles; drain, and set aside.
Combine sour cream, soup and dillweed in large bowl, mix well. Add onion, olives, half the cheese and all the shrimp; stir well. Add noodles and stir. Spoon mixture into lightly greased 2-quart casserole. Cover and bake at 350 degrees F for 30 minutes.
Uncover and sprinkle with remaining cheese. Bake an additional 5 minutes.
Serves 6 to 8. |