Turkey Gravy with Pan Drippings |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :14
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Ingrediants |
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Butterball Turkey pan drippings, milk or broth 1/2 cup flour OR 1/4 cup cornstarch Butterball? Turkey giblets (if desired)
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Preparation |
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Pour Butterball? Turkey drippings into 4-cup measuring cup. Place 1/4 cup fat from drippings back into roasting pan or saucepan. Spoon any remaining fat from drippings and discard. Add broth or milk to drippings to make 4 cups.
Blend 1/2 cup flour (1/4 cup cornstarch) into fat in pan. Gradually blend in liquid until smooth. Bring to a boil, stir and simmer about 5 minutes. Add finely chopped cooked giblets, if desired.
Description: "Homemade Turkey Gravy with pan drippings brings the succulent Butterball? Turkey juices to bear on this recipe. No waste with plenty of taste." |