Crab Meat Shells Recipe - by egourmetstore

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Crab Meat Shells

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :Not Specified

Ingrediants

1 pound lump crab meat
2 slices bread, trimmed and crumbled
1 cup mayonnaise
1 tablespoon dry mustard
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
Dash of Tabasco? sauce, or more
Cracker crumbs
Butter
Lemon wedges
Chopped fresh parsley

Preparation

Combine first 7 ingredients and fill greased seafood shells. Top with cracker crumbs and dot with butter. Heat in a 350 degrees F oven for 30 minutes.

Serve each with a lemon wedge and sprinkle with parsley.

Serves 4.