Cilantro Shrimp |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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1 medium onion, chopped 2 cloves garlic, finely chopped 2 tablespoons butter or margarine 2 tablespoons vegetable oil 16 large raw shrimp, peeled and de-veined 2 tablespoons snipped fresh cilantro Lemon slices |
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Preparation |
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Cook and stir onion and garlic in butter and oil in a 10-inch skillet until tender. Add shrimp, and cook for 1 minute. Turn shrimp. Cook until pink, about 2 minutes longer, making sure not to overcook.
Serve shrimp over rice. Pour pan juices over shrimp; garnish with lemon slices. |