Fajita Shrimp Kabobs |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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2 teaspoons lime juice
2 teaspoons vegetable oil
1 teaspoon minced fresh cilantro
3/4 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon Tabasco sauce
1 1/4 pounds large shrimp, peeled and deveined
1 large yellow or red pepper, cored, seeded
and cut into 1-inch squares
8 small (6- to 7-inch) flour tortillas, warmed
Cilantro sprigs, for garnish
1 large tomato, seeded and diced |
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Preparation |
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Combine the lime juice, oil, minced cilantro, cumin, salt and Tabasco, in a large bowl. Add the peeled shrimp and mix well; set aside.
Adjust the oven rack so it is 4 to 5 inches from the broiler element and preheat the broiler. Alternate the shrimp and pepper squares on eight 6 to 8 inch skewers. Place the skewers on a lightly oiled broiler pan and brush the remaining marinade over. Broil until the shrimp are pink and cooked through, turning once, about 2 1/2 minutes per side.
Serve with warm tortillas, cilantro sprigs and diced tomato if desired. |
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