Italian Shrimp Saute Galliano Recipe

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Italian Shrimp Saute Galliano

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :Not Specified

Ingrediants

2 tablespoons olive oil
2 tablespoons butter
1 pound large shrimp, shelled and deveined
1 tablespoon finely chopped scallions
1 tablespoon dried marjoram or oregano
Salt and pepper to taste
3 tablespoons Liqueur Galliano, warmed

Preparation

Heat oil and butter; saut? shrimp until pink, about 5 minutes.

Add scallions, parsley and seasonings. Cook and stir 1 minute. Stir in Liqueur Galliano.

Serves 4.