Creamy Ginger Shrimp Recipe - by egourmetstore

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Creamy Ginger Shrimp

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :Not Specified

Ingrediants

2 pounds medium shrimp, peeled
3/4 cup whipping cream
1 lemon
1/2 teaspoon ground ginger
1 teaspoon onion powder
1 tablespoon soy sauce
1/3 cup butter
1/2 teaspoon garlic powder
2 teaspoon cornstarch

Preparation

Melt butter in skillet or wok. Stir-fry shrimp until almost done. Squeeze juice of 1 lemon over shrimp. Sprinkle ginger, onion and garlic powder over shrimp. Continue to cook until shrimp are done. Remove shrimp. Add soy sauce to the drippings.

Mix 1/2 of whipping cream and cornstarch in a separate bowl. Set aside.

Pour remaining cream into pan with drippings and cook until bubbly. Add cream and cornstarch mixture. Stir constantly until thick. Add shrimp.

Serve over hot, cooked rice.