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Boiled State of Maine Lobster
Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :Not Specified

Ingrediants
 
This is a favorite recipe from Maine Department of Marine Resources.
 

Preparation
 
Place live Maine lobsters in a kettle of briskly boiling salted water. Boil rapidly for 20 minutes for 1 1/4 pound lobsters, longer for larger size ones. Remove from the water and wipe dry. Then place each lobster on its back, split lengthwise with a heavy knife and crack the large claws.

Serve whole lobster with a side dish of melted butter.





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