Chinese Plum Sauce |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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| This enhances dishes such as barbecued ribs, roast pork, boiled shrimp, fried chicken livers and egg rolls. |
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Preparation |
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1 cup plum jelly, melted 1/2 cup sweet pickle relish 1 tablespoon wine vinegar 1 tablespoon sugar
Combine and mix until smooth. |