Chinese Hot Mustard Sauce Recipe

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Chinese Hot Mustard Sauce

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :Not Specified

Ingrediants

Careful! The more you stir this the hotter it becomes. This is especially good with egg rolls or shrimp puffs.

Preparation

Place 4 teaspoons dry mustard in a small container. Add just enough water to make a medium paste, stirring constantly. Refrigerate for 1 hour before using.