Cook and crumble turkey and onion in large skillet over medium heat about 6 minutes. Add beans, tomatoes, chilies, chili powder and garlic salt; stir and simmer 8 to 10 minutes. Serve over cornbread, baked potatoes or pasta. Garnish with shredded cheese, sour cream, ripe olives, chopped green onions or cilantro, if desired.
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