Barbecued Pork Loin |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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1 (3- to 5-pound) pork loin 1 can tomato soup 1/3 cup chopped onion 1/3 cup chopped celery 1 clove of garlic, minced 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 2 tablespoons lemon juice 2 teaspoons prepared mustard 4 drops Tabasco? sauce |
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Preparation |
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Place pork loin in shallow pan. Roast at 325 degrees F for 45 minutes per pound. Pour off pan drippings 1 hour before done.
Combine remaining ingredients; mix well. Pour over pork loin; continue roasting, basting often. |