Spicy Bean Pat Recipe - by egourmetstore

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Spicy Bean Pat

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :64

Ingrediants

1 15-ounce can chick peas -- drained
1/4 cup water
1 tablespoon fresh lemon juice
1 cup sour cream
1 garlic clove -- minced
1 teaspoon chicken bouillon granules
1 teaspoon chili powder
1/2 teaspoon hot pepper sauce
1/2 teaspoon cumin
1/8 teaspoon cayenne
Fresh parsley, small red pepper -- for garnish

Preparation

Blend together all ingredients in a blender or food processor. Pour mixture into a small bowl, cover and refrigerate for 2-4 hours. Garnish with parsley and red pepper; serve with crackers and vegetable relish tray.