Salt Cod Fritters with Wasabi Garlic Sauce |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :8 a
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Ingrediants |
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2 pounds salt cod (salted white fish can be
substituted)
Milk
Wasabi Garlic Sauce for Steaks -- see recipe
BATTER
4 ounces plain flour
1 teaspoon salt
7 fluid ounces milk
2 tablespoons ouzo or brandy
1 egg -- lightly beaten
2 tablespoons chopped fresh coriander (cilantro)
Lemon wedges -- garnish
Fresh coriander sprigs -- garnish
2 cups canned low salt chicken broth
1/4 cup chopped celery
1 tablespoon soy sauce
1 cup canned beef broth
3 garlic cloves -- chopped
1/2 cup chopped onion
1 teaspoon tomato paste
1/2 cup chopped seeded tomato
5 teaspoons NAMIDA Hot Wasabi paste
1/4 cup chopped peeled apple
1/4 cup chopped carrots
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Preparation |
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Wash Salt Cod. Place in bowl and cover with cold water. Leave to soak 12 hours. Drain fish. Rinse under cold running water.
Pat dry. Remove skin. Cube the fish. Place in shallow dish. Cover with milk.Leave to soak another 2 hours. Wash fish again. Pat dry.
Make batter as follows: a) sift flour and salt in big bowl b) make well in centre c) gradually beat in milk, ouzo, or brandy and egg to make smooth pouring batter d) stir in coriander and set aside 30 minutes
To Fry : 1) Heat oil in heavy-based pan to 350?F 2) Dust the fish cubes with flour 3) Dip in batter and deep fry 4 - 5 minutes until golden brown 4) Drain on kitchen paper
Serve with Wasabi Garlic Sauce.
Combine all ingredients except wasabi paste in large saucepan.
Bring to boil.
Reduce heat, cover and simmer 1 hour.
Strain into medium saucepan.
Boil until reduced to 1/2 cup, about 15 minutes.
Stir in wasabi paste. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
Serve with steaks.
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