Baked Chocolate Bananas |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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2 small bananas, peeled and thinly sliced crosswise 2 ounces fine-quality bittersweet chocolate (not unsweetened), chopped fine 1/4 cup heavy cream 1/8 teaspoon vanilla extract |
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Preparation |
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Preheat oven to 425 degrees F.
Divide half of the banana slices between two 1-cup ramekins and sprinkle half of chocolate over them. Arrange remaining banana slices over chocolate and top with remaining chocolate.
In a bowl, stir together cream and vanilla and pour over mixtures. Bake desserts in middle of oven 10 minutes.
Serves 2. |