Crockpot Bean Soup |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
|
 |
Ingrediants |
| |
2 to 3 cups pinto beans, lentils or mixed varieties 1 bay leaf 10 cups water or broth 1 small onion, chopped 1 chopped green bell pepper 1/2 cup grated carrot 1 teaspoon salt or to preference Dash red or black pepper 1 clove garlic |
| |
Preparation |
| |
Place all ingredients in a crockpot. Cook overnight or 6 to 8 hours on HIGH.
Variation: Add taco seasoning and 1 can tomato sauce after cooking and one can of corn; no need to drain.
Serve with corn chips or cornbread. |