Creamy Chicken Noodle Soup Recipe

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Creamy Chicken Noodle Soup

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :Not Specified

Ingrediants

2 cans condensed creamy chicken mushroom soup
2 cups chopped cooked chicken
1 (10 ounce) package frozen mixed vegetables (green
beans, peas, corn, carrots)
1 teaspoon seasoned pepper or garlic-pepper seasoning
1 1/2 cups dried egg noodles

Preparation

In a crockpot gradually stir 5 cups water into the soup. Whisk until smooth. Stir in chicken, vegetables and seasoned pepper. Cover; cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

If using low heat setting, turn to high. Stir in noodles. Cover and cook for 20 to 30 minutes more or until noodles are just tender.