Brown beef with onion; drain off excess fat, Add garlic and stir over medium heat for one minute. Transfer beef to the crockpot; add salt, pepper, chile powder, cumin, beer and water. Cover and cook on LOW for 8 to 10 hours.
Stir Masa Harina (or cornmeal) with enough water to make a smooth paste and add to chili 30 minutes to 1 hour before done. Turn to HIGH and cook uncovered the remaining hour. Serve over rice, if desired.
Serves 4 to 6. |