Beef Barley Soup |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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1 to 2 soup bones 1 cup barley 1/2 cup rice 1 cup diced carrots 1 small onion, chopped 1 can tomato with juice and water to cover barley 1 to 2 tablespoons salt Tomato juice (optional) |
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Preparation |
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| Put all ingredients in crockpot, adding liquids last. Cover and cook on LOW for about 8 hours. |