Chicken a la Orange Recipe - by egourmetstore

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Chicken a la Orange

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :Not Specified

Ingrediants

10 to 12 chicken legs
1 small can frozen orange juice
1 envelope Lipton onion soup

Preparation

Remove skin from chicken and lay on bottom of crockpot. Pour undiluted orange juice on top, then sprinkle in soup mix. Cover and cook on LOW for 8 to 10 hours. Serve over rice.