8 chicken legs, thighs and/or breasts 1/2 teaspoon ground ginger 1/2 teaspoon chili powder 3 tablespoons butter 1 (16 ounce) can whole tomatoes 1 large onion, chopped 1 (4 ounce) can mushrooms, drained and sliced 1 clove garlic, minced 1 1/2 teaspoons salt 1/2 cup heavy cream 2 teaspoons paprika |