Creamy Crockpot Chicken |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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1 package boneless chicken thighs (amount depends on your preference) 2 (10.75 ounce) cans cream of mushroom or cream of chicken soup 1 can peas, drained 1 can corn, drained Medium egg noodles |
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Preparation |
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Remove skin from boneless chicken thighs, then rinse.
Combine chicken, undiluted soup, peas, corn in a crockpot. Set to LOW and cook during the day.
Variation Prepare egg noodles according to package directions and combine with cooked chicken. |