Hazelnut, Brie and Apple Appetizer Recipe

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Hazelnut, Brie and Apple Appetizer

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :105

Ingrediants

1 cup roasted and chopped Oregon hazelnuts
4 ounces cream cheese -- room temperature
8 ounces Brie cheese (rind trimmed) -- room temperature
1 tart apple -- grated

Preparation

Blend well the cream cheese with the Brie cheese. Add the hazelnuts and apple; blend. Spread on melba toast or crackers.