Hazelnut Olive Cheese Ball Recipe

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Hazelnut Olive Cheese Ball

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :186

Ingrediants

1 8-ounce pack e cream cheese -- softened
8 ounces sharp Cheddar cheese (2 cups) -- shredded, room temperature
1/2 cup chopped stuffed green olives
2 tablespoons minced parsley
1 tablespoon minced green onion
1/4 teaspoon hot pepper sauce
1/2 cup finely chopped roasted Oregon hazelnuts

Preparation

In a large bowl, cream together the cream and sharp cheeses. Stir in olives, parsley, green onion and hot pepper sauce until well mixed. Shape into a ball and roll in the chopped hazelnuts. Cover and chill 1 to 24 hours. Serve with crackers.