Cherry Chex Dessert |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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2 1/2 cups crushed Rice Chex 2/3 cup brown sugar 1 cup coconut 2/3 cup butter or margarine, melted 1 large container whipped topping 8 ounces cream cheese, softened 1 1/2 cups confectioners' sugar 1 can cherry pie filling |
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Preparation |
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Mix Chex, sugar, coconut and butter together. Spread 3/4 of mixture in a 9 x 13-inch pan.
Mix whipped topping, cream cheese and confectioners' sugar together and spread over crust. Spread cherry pie filling on top. Sprinkle remaining crumb mixture on top and refrigerate. |