Corn Chowder Recipe - by egourmetstore

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Corn Chowder

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :Not Specified

Ingrediants

3/4 cup chopped onion
2 tablespoons butter or margarine
1 cup frozen hash brown potatoes
1 cup diced cooked ham
1 (10 ounce) package frozen corn
1 cup cream style corn
1 can cream of mushroom soup (undiluted)
2 1/2 cups milk
Salt
Black pepper
Parsley flakes

Preparation

Combine onion, butter, potatoes, ham, frozen corn, cream style corn, cream of mushroom soup and milk in crockpot. Cover and cook on HIGH for 4 to 5 hours. Salt and pepper to taste. Garnish with parsley flakes.

Serves 8.