Bloody Mary Chicken |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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4 skinless, boneless chicken breast halves 1 (32 ounce) bottle bloody Mary mix |
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Preparation |
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Wash, skin and remove fat from chicken breasts and place in crockpot.
Pour bloody Mary mix over the chicken breasts, and cook on LOW for 8 hours. |