Gingered Salsa Recipe - by egourmetstore

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Gingered Salsa

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :81

Ingrediants

1 1/2 cups tomatoes -- seeded, peeled, chopped
1/3 cup green onion -- chopped
1 tablespoon ginger root -- grated
1/3 cup cilantro -- chopped
2 cloves garlic -- minced
2 tablespoons red chili oil
2 teaspoons sesame oil
3 tablespoons red wine vinegar
1 tablespoon salad oil
2 tablespoons sugar
1 teaspoon salt

Preparation

In large bowl, stir together chopped tomatoes, chopped green onions, grated ginger root, chopped cilantro, minced garlic cloves, red chile oil, sesame oil, red wine vinegar, salad oil, sugar and salt. Cover and refrigerate for 24 hours to let flavors marry before using.