Fruit Sauce Recipe - by egourmetstore

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Fruit Sauce

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :73

Ingrediants

1/2 cup dried apricots -- minced
1 cup dried apples -- diced
1/4 cup brandy
3 tablespoons butter
1/2 cup onion -- minced
1 clove garlic -- minced
1/4 cup Marsala wine
2 cups pork stock
Zest from an orange

Preparation

In a large saucepan, bring to a boil minced dried apricots, diced dried apples, brandy, butter, minced onion, minced garlic clove, Marsala, pork stock and the zest from one orange.

Boil gently, stirring occasionally; reduce by half. Thicken with arrowroot if desired.