Lemon Shrimp |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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2 pounds large shrimp 1/2 cup olive oil 1/2 cup chopped fresh parsley 1/4 cup fresh lemon juice 2 teaspoons dry mustard 4 cloves garlic, finely chopped 1 medium onion, finely chopped Salt and freshly-ground pepper to taste |
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Preparation |
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Using a small pair of scissors or kitchen shears, snip open the backs of the shrimp shells, leaving them on the shrimp. Combine all the ingredients in a large bowl and toss to combine. Marinate for 10 to 30 minutes, refrigerated.
Grill the shrimp on a hot grill for 3 to 4 minutes per side. Serve immediately.
Serves 4 to 6. |