Cranberry-Orange Hazelnut Dip |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :52
|
 |
Ingrediants |
| |
1 8-ounce cart lemon or orange low-fat yogurt 1/2 cup cranberry-orange relish 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/2 cup roasted and chopped Oregon hazelnuts
|
| |
Preparation |
| |
Combine all ingredients together in a bowl and chill. Serve with fresh apple slices (dipped into lemon juice) or pineapple chunks.
|