Cherry-Almond Popcorn Clusters Recipe

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Cherry-Almond Popcorn Clusters

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :130

Ingrediants

5 quarts popped popcorn -- unsalted
2 cups sugar
1 1/2 cups water
1/2 cup light corn syrup
1 teaspoon vinegar
1/2 teaspoon salt
1 teaspoon almond extract
1 cup red glac? cherries -- cut in quarters
1/2 cup toasted blanched whole almonds

Preparation

Keep popcorn warm in a 300-degree Fahrenheit oven.

In a heavy medium-sized saucepan, combine sugar, water, corn syrup, vinegar and salt. Bring to a boil; clip candy thermometer to pan. Cook syrup to 250 degrees (hard ball stage).

Stir in almond extract. Scatter cherries and almonds over the popcorn. Slowly pour syrup over all; toss lightly to coat evenly.

Spread popcorn on buttered cookie sheet. Cool. Separate into clusters with a fork.