Cherry Salsa Recipe - by egourmetstore

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Cherry Salsa

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :31

Ingrediants

1 1/3 cups frozen unsweetened tart cherries
1/4 cup coarsely chopped dried tart cherries
1/4 cup finely chopped red onion
1 tablespoon chopped fresh jalape?os -- or to taste
OR
1 tablespoon canned jalape?o peppers -- or to taste
1 clove garlic -- finely chopped
1 tablespoon chopped fresh cilantro
OR
1/2 teaspoon dried cilantro
1 teaspoon cornstarch

Preparation

Coarsely chop frozen tart cherries. Let cherries thaw and drain, reserving 1 tablespoon cherry juice.

When cherries are thawed, combine drained cherries, dried cherries, onion, jalape?os, garlic and cilantro in a medium saucepan; mix well. Combine reserved cherry juice and cornstarch in a small bowl; mix until smooth. Stir into cherry mixture. Cook, stirring constantly, over medium-high heat until mixture is thickened. Let cool.

Makes about 1 cup.