Brioche Appetizer Wreath Recipe

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Brioche Appetizer Wreath

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :333

Ingrediants

1 cup warm water (105? to 115?F)
3 packages Fleischmann's? Fast Rising Active Dry
Yeast* -- *see notes
1/3 cup sugar
2 teaspoons salt
1 cup butter or margarine -- melted
6 1/2 cups all-purpose flour (6 1/2 to 7 cups)
4 eggs
2 egg yolks
1 egg white
1 tablespoon water
Poppy seeds

Preparation

Measure warm water into large bowl. Sprinkle in yeast, stir until dissolved. Add sugar, salt, butter and 3 cups flour. Beat until smooth. Add 4 eggs and 2 egg yolks, beat until smooth. Stir in enough additional flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 5 to 8 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in bulk, about 1 hour.

Punch dough down; cover bowl with plastic wrap and refrigerate for 2 to 24 hours.

Turn dough out onto lightly floured surface; divide in half. Divide each half into 3 equal parts. Shape each into 30-inch rope. Braid together. Place braid around 5 to 6-inch diameter inverted oven-proof greased bowl or round metal pan and place on large, greased baking sheet. Pinch ends to seal. Cover; let rise in warm, draft-free place until doubled in bulk, about 45 minutes.

Mix egg white and water; brush on dough. Sprinkle with poppy seed. Bake at 350?F (180 C) oven for 25 minutes or until done. Remove from pan; cool on wire racks. Serve with cheese, dip or spread in center.