Apricot Pecan Pat Recipe - by egourmetstore

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Apricot Pecan Pat

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :370

Ingrediants

18 ounces canned apricots -- pur?e
2 cups water
1/2 cup sugar
1 tablespoon cornstarch
3 tablespoon Cointreau
1 pound pecans -- chopped

Preparation

Drain and pur?e apricots. In heavy saucepan, bring apricot pur?e, water, and sugar to a boil for 5 minutes.

Dissolve cornstarch in a cup of cold water. Add to syrup, bring to a boil and cook for 1-2 minutes. Stir in Cointreau or other orange liqueur. Stir in pecans to make a paste.