"Philly-Style" White Pizza |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :275
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Ingrediants |
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1 medium onion -- sliced
1 medium green pepper -- sliced
8 ounces mushrooms -- sliced
8 ounces roast beef -- shaved
3 tablespoons Worcestershire sauce
3/4 teaspoon garlic powder
1/4 teaspoon pepper
1 loaf frozen bread dough
3 tablespoons olive oil
1 teaspoon crushed garlic
4 cups assorted shredded cheeses
1/4 cup grated parmesan cheese
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Preparation |
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Saute vegetables in 1 tablespoon olive oil until limp; add roast beef. Saute for three more minutes. Add Worcestershire sauce and seasonings; cook 2-3 minutes more and remove from heat. Set aside.
Dust work surface with flour and roll out bread dough to fit a 10" x 15" cookie sheet. Grease cookie sheet; fit dough into pan, making a rim of dough around edges of pan. Brush with remaining 2 tablespoons olive oil and spread crushed garlic over entire surface of dough. Top with a light layer of shredded cheese, then meat/vegetable mixture, distributing evenly. Top with remaining shredded cheese, then Parmesan.
Bake at 400 degrees F. for 20-25 minutes or until cheese is melted and bubbly. Let sit 5 minutes before cutting and serving.
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