Christmas Biscotti Recipe - by egourmetstore

Recipes, Articles, Gourmet Shoppe and More

Home
Green Living!
Healthy Pregnancy
Food In The News
Free Recipe eBooks
Bookmark Us
Legal - Terms of Service

Appetizer Recipes
Appetizer Cold Recipes
Appetizer Hot Recipes
Barbecue Recipes
Beef Recipes
Beverage Recipes
Biscuit Recipes
Biscotti Recipes
Bread Recipes
Bread Machine Recipes
Breakfast Recipes
Cake Recipes
Candy Recipes
Casserole Recipes
Beef Casserole Recipes
Chicken Casserole Recipes
Pork Casserole Recipes
Veggie Casserole Recipes
Cheese Cake Recipes
Chicken Recipes
Christmas Recipes
Cocktails Recipes
Condiment Recipes
Crab Recipes
Crepe Recipes
Crock Pot Recipes
Custard Recipes
Dessert Recipes
Dips Recipes
Doughnut Recipes
Egg Recipes
Eggplant Recipes
Fish / Seafood Recipes
French Toast Recipes
Fruit Recipes
Jello Recipes
Fourth of July Recipes
Grilled Beef Recipes
Grilled Pork Recipes
Icing Recipes
Leftover Turkey Recipes
Main Dish Recipes
Muffin Recipes
Nuts Recipes
Omelette Recipes
Oysters Recipes
Pasta Recipes
Pasta Salad Recipes
Pastry Recipe
Pie Recipes
Pizza Recipes
Pop Corn Recipes
Pork Recipes
Potato Recipes
Quick Bread Recipes
Restaurant Recipes
Salad Recipes
Sandwich Recipes
Salsa Recipes
Sauce Recipes
Scallops Recipes
Scone Recipes
Shrimp Recipes
Side Dish Recipes
Soup / Stew Recipes
Spread Recipes
Sweet Bread Recipes
Thanksgiving Recipes
Tofu Recipes
Turkey Recipes
Waffle Recipes
Yeast Bread Recipes
Yogurt Recipes

Rate Recipe

Review Recipe

Printer Friendly

Christmas Biscotti

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :Not Specified

Ingrediants

1 cup butter
1 cup plus 2 tablespoons granulated sugar
2 1/2 teaspoons baking powder
2 eggs
1 egg yolk
1 egg white, beaten
1 tablespoon orange peel, shredded
1 teaspoon water
3 cups all-purpose flour
3/4 cup green candied cherries, chopped
3/4 cup red candied cherries, chopped
1/2 cup almonds, toasted and chopped

Preparation

Place butter in large bowl, mix at medium speed, adding 1 cup sugar and baking powder. Beat in eggs, egg yolk, and orange peel into mixture. Using a wooden spoon mix in cherries, and flour. Divide dough in to half. Using a 14-inch loaf pan, shape into loaves.

Place each loaf on a greased cookie sheet. Gently flatten to with hand. Mix egg white and water. Brush onto loaves. Sprinkle with remaining sugar. Bake at 375 degrees F for 20 to 25 minutes.

Let cool on cookie sheet until completely cool. Cut into 1/2-inch slices. Places slices, onto cookie sheets Bake at 325 degrees F for 10 minutes Turn pieces over, and bake for another 10 minutes. Remove to a wire rack, let cool.