Contributed by :Admin Recipe Rating :Unrated Prep Time :Not Specified Cals/Serving :Not Specified
Ingrediants
12 ounces chocolate chips 1/4 pound butter 1 cup walnuts 10 1/2 ounces colored mini marshmallows 1 cup flaked coconut
Preparation
Melt chocolate chips in butter. Cool for 5 minutes. Add nuts and marshmallows. Mix. Sprinkle coconut on wax paper. Spoon mixture over coconut. Roll up tightly to form two large 3-inch diameter logs. Refrigerate until firm. Cut into slices.