Garden Salad Pizza Recipe - by egourmetstore

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Garden Salad Pizza

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :240

Ingrediants

1 cup chopped fresh ripe tomato
1/2 cup diced red onion
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1/4 cup chopped green onions
1 tablespoon red wine vinegar
1 tablespoon olive oil
salt to taste
pepper to taste
8 ounces grated mozzarella cheese

Preparation

Put a pizza stone on the lowest rack of the oven. Preheat to 400F. (If you use a metal pan instead, do not preheat the pan.) Toss the vegetables with oil and vinegar. Cover 2 12" pizza shells with the cheese (leaving a 1/4" rim); sprinkle the vegetable mixture over the cheese. Slide the pizzas onto the pizza stone. Bake for 15 minutes, or until the crust is golden brown.