Christmas Marshmallow Balls |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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1/2 pound marshmallows, melted 1/2 pound candied cherries (half green, half red) 1/4 pound blanched almonds 1/2 pound coconut Water, if needed |
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Preparation |
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| Melt marshmallows in a double boiler. Remove from heat. Put cherries and almonds through food grinder. Add to the melted marshmallow. If too dry, add a little water. Form into small balls and roll in coconut. |