Toss apples in large bowl with cinnamon, allspice and nutmeg. Place in lightly greased crockpot.
Combine milk, softened butter, sugar, eggs, vanilla extract and the 1/2 cup biscuit baking mix. Spoon over apples.
Combine the 1 cup biscuit baking mix and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle this mixture over top of apple mixture.
Cover and cook on LOW for 6 to 7 hours or until apples are soft. |