Beef Brisket And Sauerkraut Recipe

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Beef Brisket And Sauerkraut

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :761

Ingrediants

4 pounds brisket
hot water
1 tablespoon salt
1 quart sauerkraut
1/4 teaspoon pepper
1 cup mild vinegar
3 tablespoons brown sugar
1 medium potato -- grated
1 teaspoon caraway seed

Preparation

Cover brisket with water; season. Simmer for 1 hour to 1 1/2 hours.

Add sauerkraut, vinegar and brown sugar. Cook 1 hour longer. Add potato and caraway seed. Cook 10 minutes longer.