Freestyle Pasta Frittata Recipe

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Freestyle Pasta Frittata

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :242

Ingrediants

1 tablespoon olive oil
1 small onion -- chopped
1 small clove garlic -- minced
1 medium tomato -- chopped
1 small zucchini -- thinly sliced
10 California Fresh Eggs
2 tablespoons fresh basil -- chopped
OR
1/2 teaspoon dried basil
1 teaspoon ground black pepper
2 tablespoons fresh parsley -- chopped
2 cups cooked pasta; linguine or spaghetti
(preferably fettuccine)
1/4 cup low-fat Parmesan cheese

Preparation

Pre-heat oven to 400?F. Heat olive oil over medium heat in oven proof skillet. Add onion and garlic; cook 2 minutes. Add tomato and zucchini and cook until soft, about 10 minutes. Break eggs into bowl and stir in basil, pepper, parsley and pasta. Add eggs to pan and cook until partially set. Sprinkle cheese over surface then place in oven for 3-5 minutes until top is set. Cut into wedges to serve.