Aunt Chilada's Margarita Shrimp |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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2 cups yellow onions, finely diced 1/2 cup garlic, chopped 1 1/4 cups lime juice 3 ounces triple sec 5 ounces tequila 4 ounces butter 1/2 tablespoon coriander, ground 3 tablespoons fresh cilantro, medium diced 1/2 cup poblano peppers, medium diced 1 1/2 tablespoons cornstarch 1 ounce water 36 medium shrimp, saut?ed in butter |
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Preparation |
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| Saut? onions and garlic until tender. In saucepan, add lime juice, triple sec and tequila and simmer for about 5 minutes. Melt butter slowly and stir in ground coriander. Combine all ingredients in saucepan and thicken with cornstarch and water. Top cooked shrimp with the mixture. |