Spinach Lasagna Casserole |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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4 (13 1/2 ounce) cans chopped spinach, drained well 2 (10 3/4 ounce) cans cream of mushroom soup Lasagna noodles 1 pound Provolone cheese 1 bag grated mozzarella cheese Salt and pepper to taste Olive oil |
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Preparation |
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Coat an 8 x 12-inch casserole dish with a light coating of olive oil. Layer lasagna noodles, spinach, cream of mushroom soup, Provolone cheese and mozzarella cheese. Repeat layering until casserole is filled.
Bake in preheated 375 degree F oven for 45 minutes until bubbly and cooked through. |