Lynne's Cheesecake Recipe - by egourmetstore

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Lynne's Cheesecake

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :181

Ingrediants

24 ounces cream cheese -- softened
1 7 1/2-ounce r Marshmallow Fluff?
2 eggs
3 tablespoons flour
Graham Cracker Crust -- unbaked (see recipe)
OR
1 9-ounce ready-to-use crust
24 (2-inch) graham crackers -- crushed
1/3 cup butter or margarine -- melted
1/4 cup sugar

Preparation

Heat oven to 350?F. In large mixing bowl beat cream cheese, Fluff?, eggs and flour until smooth. Pour into pie shell. Bake 45 minutes or just until edges begin to brown. Turn off heat and let cheesecake cool in oven with the door cracked open for about 1 hour. Remove to wire rack and cool completely. Refrigerate at least 4 hours before serving.

Makes 12 to 14 servings.

Mix cracker crumbs with butter and sugar until blended. Pour into a 8-or 9-inch springform pan and using the back of a spoon, press onto bottom and side of pan up to one inch of top. Or, press crumbs into deep-dish 9-inch or a 10-inch pie plate.