Lemon-Apple-Hazelnut Sauce Recipe

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Lemon-Apple-Hazelnut Sauce

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :215

Ingrediants

3/4 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
3/4 cup water
1/2 cup lemon juice
1 20-ounce can apple pie filling
1/2 cup Oregon hazelnuts -- roasted and chopped

Preparation

Mix together sugar, cornstarch and salt in a 1-quart glass bowl. Gradually stir in the water. Microwave for 3 to 4 minutes or until thick and clear. Stir a couple of times while cooking. Gradually add the lemon juice and stir to blend. Add the pie filling and hazelnuts.

Spoon over gingerbread, pound cake or use as pie filling.